4 large romaine lettuce leaves
3 ounces medium shrimp
1 tablespoon china blue scallion ginger glaze
1/4 cup celery, chopped
2 tablespoons red onion, minced
1/4 cup fresh red bell peppers, chopped
2 tablespoons cashews
Directions:
Glaze shrimp with the ginger glaze and broil, then chill. Toss chilled shrimp with celery, red onion, peppers and cashews and roll in lettuce leaves used as wraps.
Nutritional Info Per Serving:
| CALORIES | 245.2 CAL |
| FAT | 9.1 G |
| SATURATED FAT | 1.9 G |
| CHOLESTEROL | 165.8 MG |
| SODIUM | 357.7 MG |
| CARBOHYDRATES | 17.3 G |
| TOTAL SUGARS | 8.9 G |
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