1 3-ounce organic chicken breast
1 tablespoon china blue scallion ginger glaze
4 large romaine lettuce leaves
1/2 cup fresh snow peas
2 tablespoons hummus
2 tablespoons pine nuts
Directions:
Coat the chicken breast with the ginger glaze, then grill until fully cooked. Meanwhile, sprinkle the pine nuts on the hummus. To serve, slice the chicken and place sliced chicken and some snow peas in each lettuce leaf, wrap, then dip in the hummus.
Nutritional Info:
| CALORIES | 358.9 CAL |
| FAT | 17.8 G |
| SATURATED FAT | 2.2 G |
| CHOLESTEROL | 72.3 MG |
| SODIUM | 324.9 MG |
| CARBOHYDRATES | 15.9 G |
| TOTAL SUGARS | 7.2 G |
| DIETARY FIBER | 3.8 G |
| PROTEIN | 32.4 G |
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