1 container (16 ounces) fat-free ricotta cheese
1/3 cup confectioners' sugar
1 tablespoon freshly grated orange zest
2 teaspoons freshly grated lemon zest
1 teaspoon freshly grated lime zest
1/2 teaspoon vanilla extract
3 cups semisweet chocolate chips, divided
12 large cannoli shells
Directions:
1.
In a medium bowl, combine the ricotta, confectioners' sugar, orange zest, lemon zest, lime zest, and vanilla extract. With an electric beater, whip until light and fluffy. Gently fold in 21/2 cups of the chocolate chips, setting aside the remaining 1/2 cup.
2.
To assemble, spoon the filling into the cannoli shells. Melt the remaining chips and drizzle each cannoli with the melted chocolate.
Tags:
Nutritional Facts per serving
| CALORIES | 311.9 CAL |
| FAT | 16.5 G |
| SATURATED FAT | 8.7 G |
| CHOLESTEROL | 11.1 MG |
| SODIUM | 59.5 MG |
| CARBOHYDRATES | 39.9 G |
| TOTAL SUGARS | 28.1 G |
| DIETARY FIBER | 2.7 G |
| PROTEIN | 5.9 G |
Tags: